today, we have to share very sad news. Soup.io will stop working in less than 10 days. :(
It's breaking our heart and we honestly tried whatever we could to keep the platform up and running. But the high costs and low revenue streams made it impossible to continue with it. We invested a lot of personal time and money to operate the platform, but when it's over, it's over.
We are really sorry. Soup.io is part of the internet history and online for one and a half decades.
Here are the hard facts: - In 10 days the platform will stop working. - Backup your data in this time - We will not keep backups nor can we recover your data
3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Cheese Italian seasoning Garlic powder 1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.